Good Food and Quality Accommodation in the Scottish Borders

Main Courses

All prices per person and inclusive of vat at 17.5%

Roast Rib of Border Beef with yorkshire pudding and skirlie tomatoes	£16.00
Supreme of Chicken in a white wine, mushroom and cream sauce	£14.00
Tartan Chicken- supreme of chicken filled with haggis, wrapped in bacon and served with a Whisky cream sauce	£14.00
Breast of Chicken stuffed with spinach and parmesan in a saffron sauce	£15.00
Roast Leg of Lauderdale Lamb with rosemary and mint gravy	£15.50
Poached Fillet of Salmon on a creamy champagne sauce accompanied by a fresh tomato, ginger and basil salsa	£15.00
Collops of Highland Venison with skirlie and juniper scented red wine sauce	£19.00
Roast Loin Pork with apple sauce	£13.50
Tournedos Carfraemill-Roast Fillet of Angus Beef stuffed with roast garlic and mushroom pate and served with a Glenkinchie cream sauce	£24.50

Vegetarian options such as Vegetable Goulash on a bed of couscous, Wild Mushroom Filo Parcel with a white wine sauce, Baked Stuffed Peppers, Marinated Middle Eastern Vegetable and haloumi cheese kebab served on a bed of couscous and pistachio nuts.

Salad options also available.

And lots more - contact us for a brochure

The Lodge at Carfraemills

Main Courses