Main Courses

Main Courses

All prices per person and inclusive of the current rate of VAT

Roast Rib of Border Beef with yorkshire pudding and skirlie tomatoes    

£17.50

Supreme of Chicken in a white wine, mushroom and cream sauce

£15.50

Tartan Chicken- supreme of chicken filled with haggis, wrapped in bacon and served with a Whisky cream sauce

£15.50

Breast of Chicken stuffed with spinach and parmesan in a saffron sauce

£16.50

Roast Leg of Lauderdale Lamb with rosemary and mint gravy

£17.00

Poached Fillet of Salmon on a creamy champagne sauce accompanied by a fresh tomato, ginger and basil salsa

£16.50

Collops of Highland Venison with skirlie and juniper scented red wine sauce

£21.00

Roast Loin Pork with apple sauce

£14.90

Tournedos Carfraemill-Roast Fillet of Angus Beef stuffed with roast garlic and mushroom pate and served with a Glenkinchie cream sauce

£27.00

 

Vegetarian options such as Vegetable Goulash on a bed of couscous, Wild Mushroom Filo Parcel with a white wine sauce,  Baked Stuffed Peppers, Marinated Middle Eastern Vegetable and haloumi cheese kebab served on a bed of couscous and pistachio nuts.

Salad options also available.

And lots more - contact us for a brochure