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3 Course Menu
Carrot and Coriander Soup
£4.50
Supreme of Chicken in a White Wine, Mushroom and Cream Sauce
£15.50
Fresh Fuit Pavlova
£6.50
Coffee and Mints
£1.70
Total
£28.20
Fantail of Galia Melon with Fruit Sorbet
£5.50
Roast Rib of Border Beef Skirlie Tomatoes and Yorkshire Pudding
£17.50
Chocolate, Cream and Raspberry Roulade
£31.20
4 Course Menu
Smoked Scottish Salmon served with Lemon Wedges and Mixed Salad Leaves
£7.20
Cream of Fresh Tomato & Herb Soup
£2.25
Roast Leg of Border Lamb with Rosemary and Mint Gravy
£17.00
Strawberry Shortcake
£34.65
Choice Menu
Country Pate
£6.60
Scotch Broth
Roast Rib of Border Beef
Tartan Chicken
£7.75
Raspberry Cranachan
Lemon Tart
£3.25
£45.55
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