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3 Course Menu
Carrot and Coriander Soup
£4.00
Supreme of Chicken in a White Wine, Mushroom and Cream Sauce
£14.00
Fresh Fuit Pavlova
£6.00
Coffee and Mints
£1.50
Total
£25.50
Fantail of Galia Melon with Fruit Sorbet
£5.00
Roast Rib of Border Beef Skirlie Tomatoes and Yorkshire Pudding
£16.00
Chocolate, Cream and Raspberry Roulade
£28.50
4 Course Menu
Smoked Scottish Salmon served with Lemon Wedges and Mixed Salad Leaves
£6.50
Cream of Fresh Tomato & Herb Soup
£2.00
Roast Leg of Border Lamb with Rosemary and Mint Gravy
£15.50
Strawberry Shortcake
£31.50
Choice Menu
Country Pate
Scotch Broth
Roast Rib of Border Beef
Tartan Chicken
£7.00
Raspberry Cranachan
Lemon Tart
£3.00
£41.50
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